Penambahan Enzim Sawit Dalam Pakan Yang Berbeda Terhadap Performa Ayam Broiler
DOI:
https://doi.org/10.55606/jurrih.v1i1.71Keywords:
Palm Enzymes, Chicken, BroilerAbstract
Addition of Palm Enzymes in with Different Variations in Chicken Performance of Undergraduate. The purpose of this study was to determine the effect of giving palm oil enzymes to the weight gain of broiler chickens. the consumption of broiler chicken feed. To determine the administration of palm enzymes influence the increase in broiler chicken feed conversion. The design used in this study was a Completely Randomized Design (CRD), the provision of Palm Enzymes and without the provision of Palm Enzymes. By giving chicken ration given to Broiler Chicken P0: Without the addition of 0% palm enzyme (control), P1: addition of 25 ml palm enzyme + 75 commercial feed, P2: addition of 50 ml palm enzyme + 50 commercial feed P3: addition of palm enzyme 75 ml + 25 commercial feed. On the parameters of observation of body weight, feed consumption and broiler chicken feed conversion obtained during the study were best found in treatment P1: addition of 25 ml palm enzyme + 75 commercial feed. In the sidik analysis, the various effects of body weight, feed consumption and feed conversion between treatments different significantly.
Downloads
References
Hardy, B. 2003. Nutraceutical concepts fo guthealth in pigs. NutriVicion Inc.Fairmont, Minnesota. www.nutrivisioninc.com[20 Juni 2006].Hernandez, F.A., M.A. Gomez, V.G. Perez, V.J.Lario and G. Penaet al., 2006.Influenceof exposure to pesticides on serumcomponents and enzyme activities ofcytotoxicity among intensive agriculturalfarmers. Environ. Res., 102: 70-76.James, R. G. 2004. Modern livestock andpoultry production. 7th Ed. ThomsonDelmar Learning Inc., FFA Activities, London.Kanisius, A.A. 1993. Beternak ayam pedaging,Yogyakarta.Lacy, M. & L. R. Vest. 2000. Improving feedconvertion in broiler : A Guide for Growers.Springer Science and Business Media Inc, NewYork.25Lehninger, A.W. 1991.Dasar-dasar biokimia.Vol. I.Erlangga, Jakarta.Lesson, S. 2000. Feed efficiency still a usefullmeasure of broilers performance. DepartmentAnimal and Poultry Science. University ofGuelph, Ontario.Murtidjo. 1997. Pedoman beternak ayambroiler. Yogyakarta.Muslim, D. A., 1992. Memelihara AyamKampung Sistem Battery. Cet. Ke-4Kanisius,YogyakartaNatsir, M.H, O. Sjofjan, A. Manab dan K.U. AlAwwaly. 2006. Rekayasa ProduksiNorth, M. O, & D.D. Bell. 1990. Commercialchicken production manual. 4th Ed. theAviPublishing Company Inc. Wesport, Connecticut.Pasaribu, T. 2007.Produk Fermentasi limbahpertanian sebagai bahan pakan unggas diIndonesia. Wartazoa Vol. 17 No 3 Th. 2007.Pelczar, M.J. and E.C.S. Chan. 1981.Elementof Microbiology. McGraw− Hill Books Co. Inc.,New York.Priyatno. 2000.Mendirikan usaha pemotonganayam.Penebar Swadaya.Jakarta.Purwadaria, T., T. Haryati dan J, Darma. 1994.Isolasi dan seleksi kapang mesofilikpenghasil manase.ilmu dan peternakan. 7(2):26–29.Purwadaria, T., A.P. Sinurat, T. Haryati, I.Sutikno, Supriyati dan J. Darma. 1998.Korelasiantara aktivitas enzim manase dan selulaseterhadap kadar serat lumpur sawit hasilfermentasi dengan aspergilus niger. JITV 3(4):230-236Rasyaf, M. 1992. Pengelolaan peternakanunggas pedaging. Penebar Swadaya,Jakarta.Rasyaf, M. 1997. Beternak ayam pedaging.Penebar Swadaya, Jakarta.Rasyaf, 2004. Beternak ayam pedaging.Penebar Swadaya, Jakarta.Sartika, T., S. Isakandar, L.H. Prasetyo, H.Takahashi DanM. Mitsuru. 1994. Penggunaanprobiotik terhadap performan ayam broiler. JITV9: 81−86.Seifert, H.S.H. and F.Gessler. 1997. Continousoral application of probioticB.Cereusanalternative to the prevention of enteroxomia.Animal Research and Development.46 : 30-38.Soeparno., 2009. Ilmu dan teknologi daging.Gadjah Mada University Press,Yogyakarta.Soltan M. A. 2008. Effect of dietary organic acidsupplementation on egg production, egg qualityand some blood serum parameters in layinghens,Int. J. Poult. Sci.7 (6): 613-621.Steel, R.G.D and J.H. Torrie. 1993. Prinsip danprosedur statistika, suatupendekatan biometri.PT. Gramedia. Jakarta.
Fendix & Pituix–Judul Tulisan: Singkat dan PadatSuprijatna, E. Umiyati, A. Ruhyat, K. 2005. Ilmudasar ternak unggas. PenebarSwadaya. Jakarta.Supriyati,J. Darma, T. Purwdaria, T. Haryatidan I.P. Kompiang. 1995. Perubahan kimiaselama proses fermentasi ubi kayu denganpenambahanAspergillusnigerdan N-anorganik. Proc. Seminar Nasional Sains danTeknologi Peternakan. Puslitbangnak, Bogor.Sinurat, A.P., P. Setiadi, T. Purwadaria, A.R.Setioko dan J. Dharma. 1996. Nilai gizibungkil kelapa yang difermentasi danpemanfaatannya dalam ransum itik jantan. JITV1(3): 161–168.Wahju, J. 1992. Ilmu nutrisi unggas. Cetakanketiga. Gadjah Mada UniversityPress,YogyakartaWinarno, F.S., 1983.Enzim pangan.PT.Gramendia, Jakarta
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 JURNAL RISET RUMPUN ILMU HEWANI
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
