Efek Penambahan Ekstrak Jahe pada Bobot Komponen Karkas Ayam Broiler
DOI:
https://doi.org/10.55606/jurrih.v4i2.6968Keywords:
Anova Test, Broiler Chickens, Carcass Weight, Ginger Extract, Treatment PlanAbstract
This study focuses on the weight of broiler chicken carcass components. This study aims to see the extent to which this treatment has an effect on the weight of broiler chicken carcass components. The study used 80 chickens, with feed given CP 11 and CP 12. This study with a Completely Randomized Design includes 4 treatments 5 replications. Treatments are P0 = P0 = Level 0% in 1 L of drinking water, P1 = Level 7.5% in 1 L of drinking water, P2 = Level 15% in 1 L of drinking water. P3 = Level 22.5% in 1 L of drinking water. The study used Analysis of Variance (ANOVA) to see significance (P <0.05) and continued with the Duncan test to see significant differences between treatments. The results of the study statistically provide a significant effect (P <0.05) on the breast weight variable, but not significant (P>0.05) on the thigh weight, wing weight, and back weight variables. It can be concluded that the addition of ginger extract has a positive effect on breast weight, thigh weight, wing weight, and back weight of broiler chickens.
Downloads
References
Anwar, M. S., & H. L. P. P. (2024). Pengaruh pemberian ekstrak daun pepaya (Carica papaya L.) dalam meningkatkan performa ayam broiler. Journal of Livestock Science and Production, 8(1), 12–20.
Astuti, F. K., & Jaiman, E. (2019). Perbandingan pertambahan bobot badan ayam pedaging di CV Arjuna Grup berdasarkan tiga ketinggian tempat yang berbeda. Jurnal Sains Peternakan, 7(2), 75–90.
Bidura, I. G. N. G. (2007). Waste: Alternative animal feed and technology applications. Faculty of Animal Husbandry, Udayana University.
Dono, N. D., Zuprizal, & Dea. (2005). Suplementasi fitobiotik jahe merah (Zingiber officinale Roscoe) dalam pakan terhadap penampilan, kualitas karkas, profil darah dan organ dalam ayam broiler (Tesis). Universitas Gadjah Mada.
Eunike, W. P., Joni, M., Fitris, J., Rustam, Wisnu, H., Wartiningsih, N., Neni, S., Fitriana, H., Hengki, & Gunawan, H. R. (2023). Peternakan dalam angka. Badan Pusat Statistik.
Herawati. (2010). Effect of red ginger (Zingiber officinale Rosc) phytobiotic addition to broiler performance and blood profile. Journal of International Poultry Science, 14(1), 137–142.
Jachimowicz, K., Wójcik, A., & Trziszka, E. (2022). The impact of herbal additives for poultry feed on the fatty acid profile of meat: A review. Animals, 12(9), 1–22. https://doi.org/10.3390/ani12091054
Jaya, P., Sari, M., & Rahardjo, S. (2021). Pengaruh pemberian jahe merah dalam air minum terhadap konversi pakan pada ayam pedaging. Jurnal Peternakan Tropis, 19(2), 125–132.
Khurun’in, A., Novita, D. K., & Sutoyo. (2023). Pengaruh penambahan feed additive berupa sari kunyit (Curcuma domestica Val.) dan temulawak (Curcuma xanthorrhiza Roxb) untuk sapi Peranakan Simmental di Departemen Riset PT Petrokimia Gresik. Jurnal Nutrisi Ternak Tropis, 6(1), 1–8. https://doi.org/10.21776/ub.jnt.2023.006.01.1
Kuswandi, W., Berliana, Nelwida, & Nurhayati. (2023). Bobot organ pencernaan broiler yang diberi tepung kunyit (Curcuma domestica) dalam ransum yang mengandung black garlic. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 25(2), 199–214. https://doi.org/10.22437/jiiip.v25i2.19271
Nepa, J. M. (2025). Pengaruh tambahan ekoenzim dengan level berbeda pada indeks kuning telur, nilai HU, dan bobot tetas pada ayam IPB-D1. Jurnal Riset Rumpun Ilmu Hewani, 4(1), 149–159.
Nita, N. S., & Dihansih, A. (2015). Pengaruh pemberian kadar protein pakan yang berbeda terhadap bobot komponen karkas dan nonkarkas ayam jantan petelur. Jurnal Peternakan Nusantara, 1(2), 2442–2541.
Nurindah, N., & Dihansih, E. (2017). Pengaruh pemberian kadar protein pakan yang berbeda terhadap bobot komponen karkas dan nonkarkas ayam jantan petelur. Jurnal Peternakan Nusantara, 1(2), 89–96.
Pamungkas, A., & Nepa, J. M. (2024). Pemberian ekstrak jahe dengan konsentrasi berbeda pada potongan primal ayam broiler. Jurnal Ilmu Peternakan Indonesia, 1(1), 32–37.
Resnawati, H. (n.d.). Bobot potong karkas, lemak abdomen, dan daging dada ayam pedaging yang diberi ransum menggunakan tepung cacing tanah (Lumbricus rubellus). Dalam Seminar Nasional Teknologi Peternakan dan Veteriner. Balai Penelitian Ternak, Bogor.
Singare, D. G., Munde, V., Kekan, P. M., Rindhe, S. N., Nikam, M. G., & Londhe, S. V. (2024). Effect of feeding ginger powder on performance and carcass traits of broiler chicken. International Journal of Advanced Biochemistry Research, 8(3), 96–100.
Steel, R. G. D., & Torrie, J. H. (1993). Prinsip dan prosedur statistika (Pendekatan biometrik) (B. Sumantri, Penerj.). Gramedia Pustaka Utama.
Wahyuningsih, S. (2025). Bioprospeksi tumbuhan obat untuk ramuan reproduksi di Wahyu Alam Herbal Banaran Kota Kediri Provinsi Jawa Timur [Disertasi doktoral, Universitas Islam Negeri Maulana Malik Ibrahim].
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 JURNAL RISET RUMPUN ILMU HEWANI
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
