Pengaruh Kualitas Produk dan Ekuitas Merek Terhadap Kepuasan Konsumen PT. Sinar Sosro Pamanukan

Authors

  • Fahrizal Nurzaman STIE Miftahul Huda

DOI:

https://doi.org/10.55606/cemerlang.v2i1.3267

Keywords:

Product Quality, Brand Equity, Customer Satisfaction

Abstract

Sinar Sosro is a company that produces various beverage products. Product quality and brand equity in this company have been carried out well, in line with the development of market share and strong competition to always develop in making products that are attractive to consumers so that consumer satisfaction will always be well maintained.This type of research is a quantitative research. Collecting data in this study using the method of observation, interviews and questionnaires. The population of this study was 110, sampling used a combination technique of accidental sampling and purposive sampling, using the Slovin formula to get a sample of 88 respondents. The analysis uses multiple regression with the help of SPSS 22 software.Based on the results of this study there is a partial influence between the variable Product Quality (X1) on Consumer Satisfaction (Y) which is significant. we can conclude that t count, 5.292 > t table 1.988 and the significance value of the product quality variable is 0.000 < 0.05. This means that product quality (X1) partially influences consumer satisfaction (Y), so the hypothesis H0 is rejected. H1 is accepted. Based on the results of this study, there is a partial effect between Brand Equity (X2) and Consumer Satisfaction (Y). which is significant. We can conclude that t count is 4.251 > t table 1.988 and the significance value of Brand Equity is 0.000 <0.05. This means that Brand Equity (X2) partially influences Consumer Satisfaction (Y), so the hypothesis H0 is rejected and H2 is accepted. Based on the results of the study, there is a simultaneous (simultaneous) effect between the variables Product Quality (X1) and Brand Equity (X2) on Consumer satisfaction (Y). Statistical data analysis shows. The simultaneous significance value of Product Quality and Brand Equity is 0.000 < 0.05 and the calculated F value is 57.997 > F table 3.101. This means that Product Quality (X1) and Brand Equity (X2) simultaneously affect Consumer Satisfaction (Y), then the hypothesis H0 is rejected and H3 is accepted. Based on the output results of SPSS 22, there is a coefficient of determination or R square of 0.577 or 57.7% . This shows that the independent variables studied (product quality and brand equity) have a positive influence on consumer satisfaction by 57.7%. while the rest is influenced by other variables not studied.

Downloads

Download data is not yet available.

References

Aaker, D. A. (2014). Managing brand equity. simon and schuster.

Akbar, P. A., & SUGIONO, S. (2011). Analisis Pengaruh Kualitas Pelayanan, Hara Dan Lokasi Terhadap Keputusan Pembelian Sepeda Motor Honda (Studi Kasus Pada Dealer Sepeda Motor Honda Di Kota Banjarnegara) (Doctoral dissertation, Universitas Diponegoro).

Ali Hasan, S. E. (2018). Tourism marketing. Media Pressindo.

Alvindo, A. V. (2015). Pengaruh Ekuitas Merek Terhadap Harga Premium dan Niat Beli Produk Sepeda Polygon di Surabaya (Doctoral dissertation, STIE PERBANAS SURABAYA).

Durianto, D. (2014). Brand equity ten strategi memimpin pasar. Gramedia Pustaka Utama.

FEBRIAN, D. M. (2019). Analisis Brand Equity (Ekuitas Merek) Telepon Seluler Merek Oppo Pada Mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Muhammadiyah Makassar.,

Ghozali, Imam.(2013). Aplikasi Multivariate Dengan Program IBN SPSS 21 Update PLS Regresi Cetakan Ketujuh Semarang : Badan Penerbit Universitas Diponogoro.

Kotler, P., & Kaller, K. L. (2018). Manajemen Pemasaran. Jakarta: Erlangga.

Mowen, J. C., & Minor, M. (2012). Perilaku konsumen. Jakarta: Erlangga, 90.pengertian Ekuitas Merek (Brand Equity), Fungsi, Manfaat & Dimensi. (2017). Retrieved from Seputarpengetahuan.co.id.

Philip Kotler, K. L. Keller. (2016) Marketing Management (12ed). Pearson Education.

Prof. Dr. Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif dan R&D (Jl. Gegerkalong Hilir No. 84 Bandung; Cetakan ke 26, Oktober 2017). Alfabea, CV.

Rangkuti, F. (2016). Customer Service Satiscaction & Call Centre Berdasarkan ISO 9001. Gramedia Pustaka Utama.

Riadi, Muchlisin. (2020). Kualitas Produk (Pengertian, Manfaat, Dimensi, Perspektif dan Tingkatan). Diakses pada 6/6/2023, dari https://www.kajianpustaka.com/2020/02/kualitas-produk-pengertian-manfaat-dimensi-perspektif-dan-tingkatan.html

RIVAI, A. R., & RI, K. P. PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA CV. PAO-PAO BAKERY.

Sugiyono. (2019). Metode Penelitian Kuantitatif. ALFABETA

Sugiyono. (2016). Metode Penelitian kuantitatif, Kualitatif, dan R&D. Bandung:CV Alfabeta

Tjiptono, F. (2017). Kepuasan Pelanggan kosep, pengukuran, & strategi.

Wijaya, D. (2018). Pemasaran jasa pendidikan. Bumi Aksara.

Downloads

Published

2022-02-28

How to Cite

Fahrizal Nurzaman. (2022). Pengaruh Kualitas Produk dan Ekuitas Merek Terhadap Kepuasan Konsumen PT. Sinar Sosro Pamanukan. CEMERLANG : Jurnal Manajemen Dan Ekonomi Bisnis, 2(1), 50–65. https://doi.org/10.55606/cemerlang.v2i1.3267

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.