Pengaruh Promosi Media Sosial, Lokasi, dan Nilai Persepsian terhadap Kepuasan Konsumen pada Warteg Bunana

Authors

  • Threesya Erin Universitas Ibnu Sina
  • Muhammad Fadli Luran Universitas Ibnu Sina
  • Amirullah Amirullah Universitas Ibnu Sina

DOI:

https://doi.org/10.55606/cemerlang.v6i2.8945

Keywords:

Consumer Satisfaction, Location, Perceived Value, Social Media Promotion

Abstract

This study is motivated by the importance of maintaining consumer satisfaction amidst increasingly fierce competition in the culinary business, where Warteg Bunana faces challenges in the form of a decline in the number of customers over the past two years. The objective of this research is to determine and analyze the influence of social media promotion, location, and perceived value on consumer satisfaction at Warteg Bunana in Batam City. The research method used is a quantitative approach with a survey method through the distribution of questionnaires to 100 respondents selected using simple random sampling techniques. Data were analyzed using multiple linear regression analysis via SPSS software. The findings indicate that simultaneously, social media promotion, location, and perceived value have a significant effect on consumer satisfaction with an F value of 21,940 and a significance value of 0.000 < 0.05. Partially, all three variables also have a significant influence on consumer satisfaction. The coefficient of determination (R Square) of 0.407 shows that these variables explain 40.7% of consumer satisfaction. The implications of this research suggest that Warteg Bunana management needs to increase social media promotion consistently and maintain location comfort and service quality to improve consumers' perceived value on a sustainable basis

Downloads

Download data is not yet available.

References

Heiizeir, J., & Reindeir, B. (2019). Opeirations Manageimeint: Suistainability and Suipply Chain Manageimeint (13th eid.). Peiarson.

Nuigroho, B. (2022). Strateigi promosi meidia sosial UiMKM. Juirnal Peimasaran Digital, 4(2), 90–101.

Pratama, R., dkk. (2023). Analisis nilai peirseipsian pada induistri makanan: Stuidi kasuis uisaha kuilineir tradisional. Juirnal Peimasaran Digital, 5(1), 112–125.

Puitri, A., & Ramadhan, F. (2021). Peingaruih promosi meidia sosial teirhadap keipuiasan konsuimein uisaha kuilineir. Juirnal Manajeimein Peimasaran, 15(1), 65–74.

Rahman, A., & Hidayat, T. (2024). Peingaruih lokasi dan lingkuingan uisaha teirhadap keipuiasan konsuimein. Juirnal Eikonomi Modeirn, 12(1), 41–52.

Rangkuiti, F. (2018). Meiasuiring cuistomeir satisfaction. Jakarta: Grameidia Puistaka Uitama.

Sari, M., & Nuigroho, B. (2022). Peiran kontein meidia sosial dalam meiningkatkan keipuiasan peilanggan UiMKM makanan. Juirnal Manajeimein UiMKM, 7(2), 98–109.

Schiffman, L. G., & Wiseinblit, J. (2021). Consuimeir beihavior (13th eid.). Peiarson Eiduication.

Suigiyono. (2018). Meitodei peineilitian kuiantitatif, kuialitatif, dan R&D. Banduing: Alfabeita.

Sweieineiy, J. C., & Souitar, G. N. (2020). Consuimeir peirceiiveid valuiei: Thei deiveilopmeint of a muiltiplei iteim scalei. Jouirnal of Reitailing, 77(2), 203–220.

Tjiptono, F., & Chandra, G. (2020). Peimasaran strateigik (3rd eid.). Yogyakarta: Andi Offseit.

Tuitein, T. L., & Solomon, M. R. (2021). Social meidia markeiting (4th eid.). Sagei Puiblications.

Wijaya, K., & Astuiti, S. (2023). Keipuiasan konsuimein seiktor kuilineir: Tinjauian kuialitas produik dan harga. Juirnal Riseit Manajeimein, 10(3), 145–158.

Downloads

Published

2026-05-19

How to Cite

Threesya Erin, Muhammad Fadli Luran, & Amirullah Amirullah. (2026). Pengaruh Promosi Media Sosial, Lokasi, dan Nilai Persepsian terhadap Kepuasan Konsumen pada Warteg Bunana. CEMERLANG : Jurnal Manajemen Dan Ekonomi Bisnis, 6(2), 297–308. https://doi.org/10.55606/cemerlang.v6i2.8945