Peningkatan Kesadaran Kesehatan Metabolik Melalui Edukasi dan Pemeriksaan Trigliserida pada Masyarakat Kota Bambu, Jakarta Barat
DOI:
https://doi.org/10.55606/nusantara.v6i1.7968Keywords:
Cardiovascular, Community, Dyslipidemia, Hypertriglyceridemia, TriglyceridesAbstract
Introduction: Triglycerides are a lipids fractions that play an important role in energy metabolism, but high levels in the blood are strongly associated with increased risk of cardiovascular disease, metabolic syndrome, and type 2 diabetes. The prevalence of hypertriglyceridemia tends to increase, including in urban area such us West Jakarta which have high risk consumption patterns. This community service activity aimed to raise public awareness about the importance lipid profile management with screen triglyceride levels in community of Kelurahan Kota Bambu. Method: The activity was conducted in June 2025, involving 168 adult participants. The method was used was health education on the role of triglycerides and their risk,, followed by laboratory testing using the Nesco BL-101 5in1 Lipid Panel Monitoring System. Triglyceride level was classified into normal, borderline, high, and very high categories according to the NCEP ATP III guidelines. Results: The average triglyceride level of the participants was 181.21 mg/dL, with a range of 47–830 mg/dL. The triglyceride levels of the majority of participants were in the normal category, but the proportion with high and very high triglyceride levels was significant, indicating the existence of a risk group that needs attention. Conclusion: This activity confirms that simple triglyceride testing at the community level can be an effective step in early detection, education, and prevention
Downloads
References
Akivis, Y., Alkaissi, H., Mcfarlane, S. I., & Bukharovich, I. (2024). The role of triglycerides in atherosclerosis: Recent pathophysiologic insights and therapeutic implications. Current Cardiology Reviews, 20(2), 39–49. https://doi.org/10.2174/011573403X272750240109052319
Bahadoran, Z., Mirmiran, P., & Azizi, F. (2013). Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study. European Journal of Clinical Nutrition, 67(12), 1303–1309. https://doi.org/10.1038/ejcn.2013.217
Canela-Xandri, A., Gallart, P., & Canela-Garayoa, R. (2023). Thermal energy storage materials from triglycerides. In Bioenergy Engineering (pp. 149–169). Elsevier. https://doi.org/10.1016/B978-0-323-98363-1.00010-7
Daud, A., Shahadan, S. Z., Ibrahim, M., Lokman Md Isa, M., & Deraman, S. (2018). Prevalence and association between triglyceride level and lifestyle factors among Malay obese class I and II adults. Enfermeria Clinica, 28, 310–315. https://doi.org/10.1016/S1130-8621(18)30176-1
Dayspring, T. D. (2011). Understanding hypertriglyceridemia in women: Clinical impact and management with prescription omega-3-acid ethyl esters. International Journal of Women’s Health, 3(1), 87–97. https://doi.org/10.2147/IJWH.S16702
Farnier, M., Zeller, M., Masson, D., & Cottin, Y. (2021). Triglycerides and risk of atherosclerotic cardiovascular disease: An update. Archives of Cardiovascular Diseases, 114(2), 132–139. https://doi.org/10.1016/j.acvd.2020.11.006
Gugliucci, A. (2023). Sugar and dyslipidemia: A double-hit, perfect storm. Journal of Clinical Medicine, 12(17). https://doi.org/10.3390/jcm12175660
Guo, R., Wei, L., Cao, Y., & Zhao, W. (2024). Normal triglyceride concentration and the risk of diabetes mellitus type 2 in the general population of China. Frontiers in Endocrinology, 15(February), 1–9. https://doi.org/10.3389/fendo.2024.1330650
Hopstock, L. A., & Hansson, P. (2023). Associations between postprandial triglyceride concentrations and sex, age, and body mass index: Cross-sectional analyses from the Tromsø study 2015–2016. Frontiers in Nutrition, June. https://doi.org/10.3389/fnut.2023.1158383
Jafar, N., Syam, A., Kurniati, Y., Kurnaesih, E., Ahri, R. A., & Jamaluddin, N. (2020). Association of gender, triglyceride/HDL ratio, and physical activity of obese adolescents in Makassar. Open Access Macedonian Journal of Medical Sciences, 8(T2), 81–86. https://doi.org/10.3889/oamjms.2020.5229
Kementerian Kesehatan Republik Indonesia. (2018). Laporan Provinsi DKI Jakarta: Riskesdas 2018. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. https://www.litbang.kemkes.go.id/laporan-riset-kesehatan-dasar-riskesdas/
Klop, B., Torres, A., & Castro, M. (2013). Alcohol and plasma triglycerides. Current Opinion in Lipidology, 24(4), 321–326. https://doi.org/10.1097/MOL.0b013e3283606845
Park, K. Y., Hong, S., Kim, K. S., Han, K., & Park, C. Y. (2024). Response to letter regarding article, trends in prevalence of hypertriglyceridemia and related factors in Korean adults: A serial cross-sectional study. Journal of Lipid and Atherosclerosis, 13(1), 82–85. https://doi.org/10.12997/jla.2024.13.1.82
Ruiz-García, A., Arranz-Martínez, E., López-Uriarte, B., Rivera-Teijido, M., Palacios-Martínez, D., Dávila-Blázquez, G. M., Rosillo-González, A., González-Posada Delgado, J. A., Mariño-Suárez, J. E., Revilla-Pascual, E., Quintana-Gómez, J. L., Íscar-Valenzuela, I., Alonso-Roca, R., Javierre-Miranda, A. P., Escrivá-Ferrairó, R. A., Tello-Meco, I., Ibarra-Sánchez, A. M., Gutiérrez Sánchez, M. I., Iglesias Quintana, J. R., … Frías-Vargas, M. J. (2020). Prevalence of hypertriglyceridemia in adults and related cardiometabolic factors. SIMETAP-HTG study. Clinica e Investigacion En Arteriosclerosis, 32(6), 242–255. https://doi.org/10.1016/j.arteri.2020.04.001
Sakboonyarat, B., Poovieng, J., Jongcherdchootrakul, K., Srisawat, P., Hatthachote, P., Mungthin, M., & Rangsin, R. (2022). Prevalence of hypertriglyceridemia among Royal Thai Army personnel and its related cardiometabolic risk factors, from 2017 to 2021. BMC Public Health, 22(1), 1–15. https://doi.org/10.1186/s12889-022-13992-2
Sargowo, D., & Handayani, O. (2017). The association between cardiovascular risk and elevated triglycerides. Indonesian Biomedical Journal, 9(1), 17–22. https://doi.org/10.18585/inabj.v9i1.266
Sutedja, G. T., Santoso, A. H., Destra, E., Pratama, A., & Soebrata, L. (2025). Upaya pencegahan risiko hipertrigliseridemia melalui penapisan kadar trigliserida di Sekolah Kristen Kalam Kudus 2, Jakarta. 3.
Tabrizi, J. S., Nikniaz, L., Sadeghi-Bazargani, H., Farahbakhsh, M., Nikniaz, Z., Abbasalizad Farhangi, M., & Eghbali, E. (2019). Prevalence of dyslipidemia in urban and rural areas of the Northwest of Iran: The sociodemographic, dietary and psychological determinants. Iranian Journal of Public Health, 48(5), 925–933. https://doi.org/10.18502/ijph.v48i5.1810
Tao, L. X., Yang, K., Liu, X. T., Cao, K., Zhu, H. P., Luo, Y. X., Guo, J., Wu, L. J., Li, X., & Guo, X. H. (2016). Longitudinal associations between triglycerides and metabolic syndrome components in a Beijing adult population, 2007–2012. International Journal of Medical Sciences, 13(6), 445–450. https://doi.org/10.7150/ijms.14256
Toth, P. P. (2021). Triglycerides and atherosclerosis: Bringing the association into sharper focus. Journal of the American College of Cardiology, 77(24), 3042–3045. https://doi.org/10.1016/j.jacc.2021.04.058
Wei, X., Min, Y., Song, G., Ye, X., & Liu, L. (2024). Association between triglyceride-glucose related indices with the all-cause and cause-specific mortality among the population with metabolic syndrome. Cardiovascular Diabetology, 1–12.
Xue, C., Kageyama, H., Kashiba, M., Kobayashi, A., Osaka, T., Namba, Y., Kimura, S., & Inoue, S. (2001). Different origin of hypertriglyceridemia induced by a high-fat and a high-sucrose diet in ventromedial hypothalamic-lesioned obese and normal rats. International Journal of Obesity, 25(3), 434–438. https://doi.org/10.1038/sj.ijo.0801548
Zhou, H., Ding, X., Yang, Q., Chen, S., Li, Y., Zhou, X., & Wu, S. (2022). Associations of hypertriglyceridemia onset age with cardiovascular disease and all-cause mortality in adults: A cohort study. Journal of the American Heart Association, 11(20). https://doi.org/10.1161/JAHA.122.026632
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Nusantara: Jurnal Pengabdian kepada Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
