Transformasi Limbah Kunyit secara Zero Waste: Inovasi Gummy Herbal dan Pupuk Organik Cair dalam Pemberdayaan Kelompok Tani Perempuan 'Tani Lestari' Desa Kunden, Sukoharjo
DOI:
https://doi.org/10.55606/nusantara.v5i3.6158Keywords:
Turmeric, Zero Waste, Gummy, Organic Fertilizer, Farmer Women’s GroupAbstract
Turmeric is a spice commodity that has high economic market potential. However, the utilization of turmeric, especially in Kunden Village, Sukoharjo Regency is still limited in terms of processing innovation, and creates organic waste that has not been optimally utilized, namely turmeric leaves. The Village Development Program, carried out a zero waste-based transformation through the manufacture of gummy spices from rhizomes and liquid organic fertilizer from turmeric leaf waste. This activity is with the farmer women's group of Tani Lestari, with stages of socialization, training, and practice. The results of this program show that the farmer women's group of Tani Lestari members are able to understand product processing innovations in the form of turmeric gummy and optimize turmeric leaf waste into liquid organic fertilizer. Gummy turmeric is a functional food product that is good for health, while liquid organic fertilizer is an alternative to reducing organic waste from turmeric leaves to support sustainable agriculture. The provision of e-modules strengthens the sustainability of the program even after the activity has ended. Zero waste-based innovation not only encourages community participation, especially farmer women's group in village development based on local resources, but also creates a community that is adaptive to progress.
Downloads
References
Adriani, A. (2024). Literature review: Jenis dan manfaat jamu di Indonesia. Biology and Education Journal, 4(1), 69–79.
Balai Pengelola Hasil Perakitan dan Modernisasi Pertanian. (2023). Menggali manfaat kunyit “Si Rempah Kuning”. Balai Pengelola Hasil Perakitan dan Modernisasi Pertanian.
Chandrawati, A. A. I. A. S., & Susanti, N. M. P. (2023). Pengolahan dan pengembangan tanaman herbal tradisional kunyit (Curcuma longa) sebagai masker wajah bagi penderita acne vulgaris. Prosiding Workshop dan Seminar Nasional Farmasi, 2, 439–448. https://doi.org/10.24843/wsnf.2022.v02.p35
Erdi, P. N., & Padwa, T. R. (2021). Penggunaan e-modul dengan sistem project based learning. Jurnal Vokasi Informatika (JAVIT), 23–27.
Fadillah, N., & Mursyidah, L. (2022). Empowering sustainable practices: Enhancing food management and waste reduction in an agricultural community. Indonesian Journal of Law and Economics Review, 14(3), 6–14.
Fitria, N. J. L. (2022). Kawasan Ekonomi Khusus Singosari sebagai pembangunan berkelanjutan dengan tema heritage and historical tourism berbasis teknologi. The Indonesia Journal of Public Administration (IJPA), 8(1), 26–42.
Harmini, S., & Wibisana, D. L. (2023). Review: Senyawa fitokimia daun kunyit. Journal of Innovative Food Technology and Agricultural Product, 01(01), 18–23. https://doi.org/10.31316/jitap.vi.5744
Inayah, A. N., Rukmelia, Haryono, I., Padapi, A., & Fitriani. (2024). Diversifikasi produk pangan lokal dalam menunjang ketahanan pangan nasional (Pembuatan brownies tepung ubi jalar). Sabangka Abdimas: Jurnal Pengabdian Masyarakat Sabangka, 3(06), 188–210. https://doi.org/10.62668/sabangka.v3i6.1330
Irawan, R., Haryati, T., Amrin, & Hidayat, A. G. (2022). Analisis adaptasi pelaksanaan MBKM dalam kurikulum perguruan tinggi akademik di STKIP Taman Siswa Bima. JIIP - Jurnal Ilmiah Ilmu Pendidikan, 5(9), 3814–3823. https://doi.org/10.54371/jiip.v5i9.942
Jannah, S. I., Ariyani, Y. N., & Rahmawati, I. (2024). Peran kelompok wanita tani dalam kegiatan budidaya jamur tiram di Desa Tanjungharja Kabupaten Tegal. Jurnal Kommunity Online, 5(1), 1–14. https://doi.org/10.15408/jko.v5i1.38945
Kurniawati, D., Kholidah, F., Negarawati, R. G. M., Febriyanti, V. D., & Radianto, D. O. (2024). Pengelolaan limbah sampah rumah tangga sebagai upaya pelestarian lingkungan hidup. Jurnal Wilayah, Kota dan Lingkungan Berkelanjutan, 3(1), 72–83. https://doi.org/10.58169/jwikal.v3i1.367
Maulana, H., Cahya, I. D., Anas, M. K., Simanjuntak, M. S., Zulfa, I., Ravie, A., Efendi, A., Mumtaza, I., Syafi’i, M., & Ali, B. (2024). Edukasi pembuatan pupuk organik cair sebagai alternatif pertanian hijau di Desa Gelangkulon, Kecamatan Sampung, Kabupaten Ponorogo. Journal of Indonesian Society Empowerment, 2(1), 37–45. https://doi.org/10.61105/jise.v2i1.86
Mayangsari, A., Wijaya, R. A., & Mufid, A. (2025). Dinamika produksi kunyit: Faktor-faktor kunci dalam usahatani. CV. Intelektual Manifes Media.
Nesya, S., Handayani, A. M., & Setyowati, L. (2023). Pelatihan pembuatan abon dan nugget dari daging ikan lele bagi PERSIT Yonif Raider 509 Kostrad Jember. Agrimas: Jurnal Pengabdian Masyarakat Bidang Pertanian, 2(2), 76–83. https://doi.org/10.25047/agrimas.v2i2.37
Nur, L. C. N., Maarif, I. B., & Husnia, M. (2022). Strategi pemasaran melalui digital marketing berbasis e-modul flipbook untuk kelompok wanita tani Desa Bedahlawak. Jumat Ekonomi: Jurnal Pengabdian Masyarakat, 3(2), 69–81. https://doi.org/10.32764/abdimas_ekon.v3i2.2412
Rasyadi, Y., Zaunit, M. M., & Safitri, R. (2021). Formulasi dan karakterisasi spray gel hand sanitizer ekstrak etil asetat daun kunyit (Curcuma domestica Val). Jurnal Farmasi Higea, 13(2), 99. https://doi.org/10.52689/higea.v13i2.374
Rozaq, A., Septiya, E., Kasturi, A. R., Subir, F. S., & Putra, B. W. (2024). Implementasi zero waste dalam meningkatkan produktivitas dan ketahanan ekonomi melalui pengolahan rimpang nusantara di Kelurahan Ciptomulyo, Sukun Kota Malang. Prosiding Seminar Nasional Sains dan Teknologi Terapan.
Sudiyanto, I. W., & Magfirah, S. (2025). Strategi penguatan bank sampah dalam implementasi zero waste di Indonesia: Pendekatan berbasis studi literatur. Jurnal Multidisiplin West Science, 4(02), 178–192. https://doi.org/10.58812/jmws.v4i02.2055
Ulfianna, V., Hermanita, Zuardi, H., & Susanti, L. D. (2021). Peran perempuan dalam upaya peningkatan ekonomi keluarga (Studi kasus Kelompok Wanita Tani Kenangadi Kampung Sukajawa, Lampung Tengah). SETARA: Jurnal Studi Gender dan Anak, 03(01), 41–65. https://doi.org/10.32332/jsga.v3i1.3193
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 NUSANTARA Jurnal Pengabdian Kepada Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
