Implementasi INVOPER (Inovasi Pertanian) dengan Sistem Aquaponik sebagai Teknologi Tepat Guna dalam Budidaya Lele
DOI:
https://doi.org/10.55606/nusantara.v3i3.1471Keywords:
Innovation, catfish cultivation, aquaponic systemAbstract
Technological developments, especially in agriculture, must develop because of the increase in population and climate change requires us to look for innovative sustainable solutions in agriculture because agriculture is a very basic field in human life. Therefore, our group which is a group of students who carry out service in Penjaringansari village made an agricultural innovation with an appropriate technology aquaponics system in catfish cultivation as one of its work programs.This service is carried out by the method of active participation approach of partner groups that is tailored to the needs of the community by our group. The initial stage carried out is catfish cultivation then combines with a hydroponic system in plants to form an aquaponics system. The treatment process is carried out by checking thoroughly regularly.This service program is expected to provide benefits for the people of Penjaringansari Village and can be implemented properly after the completion of KKN. This program aims to improve food security and community independence through limited land use in the yard.
References
Asngad, A., Khofiyanti, N., & Jumihartiningsih, E. (2022). Efektifitas pemberian pupuk organik cair dengan bahan baku berbeda terhadap pertumbuhan bayam hijau pada media hidroponik dengan interval waktu berbeda. Artikel Pemakalah Paralel, 183–192.
Astuti, S., & Larasati, W. A. (2019). RESPON TANAMAN SAWI PAKCOY (Brassica rapa) TERHADAP LARUTAN HARA (KOTORAN IKAN) PADA SISTEM AKUAPONIK. Konservasi Hayati, 15(1), 10–15. https://doi.org/10.33369/hayati.v1i1.10942
Ferijal, Jayanti, D. S., & Nurba, D. (2017). Pemanfaatan Lahan Pekarangan Sempit Dengan Teknologi Aquaponik Dalam Rangka Pemberdayaan Dan Peningkatan Kesejahteraan Masyarakat Gampong Kandang Kecamatan Darul Imarah Kabupaten Aceh Besar. Banda Aceh: Prosiding Seminar Nasional.
Pratopo, L. H., & Thoriq, A. (2021). Produksi Tanaman Kangkung dan Ikan Lele dengan Sistem Akuaponik. Paspalum: Jurnal Ilmiah Pertanian, 9(1), 68. https://doi.org/10.35138/paspalum.v9i1.279
Purwasih, R., & Evahelda. (2019). Pemanfaatan Lahan Pekarangan Untuk Budi Daya Sayuran Hidrponik. Jurnal Ilmiah Pengabdian kepada Masyarakat , 195-201.
Putra, Y. A., Siregar, G., & Utami, S. (2019). Peningkatan pendapatan masyarakat melalui pemanfaatan pekarangan dengan tekhnik budidaya hidroponik. Proseding Seminar Nasional Kewirausahaan, 1(1), 122–127. http://jurnal.umsu.ac.id/index.php/snk/article/view/3589
Rahmadhani, L. E., Widuri, L. I., & Dewanti, P. (2020). Kualitas Mutu Sayur Kasepak (Kangkung, Selada, Dan Pakcoy) Dengan Sistem Budidaya Akuaponik Dan Hidroponik. Jurnal Agroteknologi, 14(01), 33. https://doi.org/10.19184/j-agt.v14i01.15481
Ridwan, R., Mulyana, H., & Sugiarti, L. (2021). Pengaruh Populasi Ikan Lele Dan Jenis Media Tanam Terhadap Pertumbuhan Dan Hasil Tanaman Bayam (Amaranthus Sp.) Pada Sistem Akuaponik. OrchidAgro, 1(1), 27. https://doi.org/10.35138/orchidagro.v1i1.258