Literature Study: Complementary Therapy in Overcoming Anemia in Pregnant Women

Authors

  • Ummy Khairussyifa Kapuas Raya Health College Sintang
  • Khairulisni Saniati Kapuas Raya Health College Sintang
  • Hearty Efifania Ose Payon Kapuas Raya Health College Sintang
  • Silvia Finida Hannisa Kapuas Raya Health College Sintang
  • Tria Anita Citra Bangsa University Of Kupang

DOI:

https://doi.org/10.55606/innovation.v3i1.3534

Keywords:

Pregnancy anemia, complementary therapy, accessibility

Abstract

Approximately 40% of pregnant women worldwide experience anemia. Anemia during pregnancy can cause various serious complications, including premature birth, low birth weight, and even increase the risk of maternal and infant death. Complementary therapy can be an alternative for preventing and treating anemia in pregnant women. This study aims to review research articles related to complementary therapy that can be used to treat anemia in pregnant women. Literature searches through academic databases such as Google Scholar, PubMed and ScienceDirect. Literature selection was carried out based on inclusion criteria (scientific articles in the last 5 years, English/Indonesian, relevant topics) and exclusion (irrelevant articles, no abstract/full-text). Interventions such as acupuncture, yoga, traditional herbs, moringa leaves, spinach and beetroot juice can be safe and natural solutions to increase hemoglobin levels. The selection of the appropriate method can be adjusted according to individual preferences, accessibility, and the level of anemia experienced.

 

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References

Ahmed, S., et al. (2020). Prenatal yoga for improving oxygenation and reducing anemia severity in pregnant women: A randomized controlled trial. Journal of Alternative and Complementary Medicine, 26(4), 320-327.

Berger, S., et al. (2020). Adherence to iron and folic acidation during pregnancy and its impact on maternal and fetal health outcomes. Journal of Maternal Health, 12(3), 102-109.

Das, S., et al. (2017). Effect of beetroot juice consumption on hemoglobin levels in pregnant women: A randomized controlled trial. Journal of Nutrition & Health, 15(2), 56-63.

Hidayati, L. (2019). Acupuncture and Blood Production in Pregnant Women. Acupuncture Research Journal.

Hotima, R. et al. (2022) 'The Effect Of Honey Giving To Hemoglobin Levels In', pp. 36–44.

Lestari, P. (2021). Effect of Red Spinach Consumption on Hb of Pregnant Women. Journal of Experimental Medicine.

Luthbis, AA and Ratnasari, F. (2020) 'The Effect of Ambon Banana Consumption on Increasing Hb Levels in Pregnant Women', Jurnal Kesehatan, 9(1), p. 128. doi: 10.37048/kesehatan.v9i1.128.

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Nugraha, M. (2018). Traditional Herbs for Anemia in Pregnancy. Indonesian Herbal Review.

Pratama, S., et al. (2021). Effectiveness of Moringa Leaf Consumption in Pregnant Women with Anemia. Journal of Herbal Medicine.

Santoso, R. (2020). Honey as a Natural Supplement for Anemia. Clinical Nutrition Journal.

Sari, T. (2022). The Effect of Beet Juice on Pregnant Women with Anemia. Nutrition Journal.

Titaley , C.R., et al. (2019). The effects of Moringa oleifera leaf consumption on hemoglobin levels among pregnant women in Indonesia. Indonesian Journal of Public Health, 19(1), 45-51.

WHO. (2021). World Health Statistics 2021: Monitoring health for the SDGs, sustainable development goals. World Health Organization. https://www.who.int

Wijaya, A., et al. (2020). Prenatal Yoga and Anemia Improvement. Journal of Prenatal Health.

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Published

2025-01-28

How to Cite

Ummy Khairussyifa, Khairulisni Saniati, Hearty Efifania Ose Payon, Silvia Finida Hannisa, & Tria Anita. (2025). Literature Study: Complementary Therapy in Overcoming Anemia in Pregnant Women. Journal of Educational Innovation and Public Health, 3(1), 91–97. https://doi.org/10.55606/innovation.v3i1.3534