Pengaruh Penambahan Wortel (Daucus Carota L) dengan Bakteri Asam Laktat (BAL) Pediococcus Pentosaceus dalam Pakan terhadap Kualitas Karkas Ayam Pedaging
DOI:
https://doi.org/10.55606/jurrit.v3i1.2624Keywords:
carrots, lactic acid bacteria (LAB), broilerAbstract
This study aims to determine the effect of giving carrots (Daucus Carota L) with lactic acid bacteria (LAB) pediococcus pentosaceus in feed on broiler chicken carcass quality. The research used is a field experiment using a Completely Randomized Design (CRD) and if there is a significant difference in effect then it will be continued with the Duncan test. The treatments used in this research were 4 treatments with 3 repetitions so there were 24 experimental units. The results showed that the addition of carrots up to 3% with 1 ml of pediococcus pentosaceus lactic acid bacteria could not increase carcass percentage, breast meat deposition and abdominal fat percentage.
References
Achmanu, A., Muharlien, M., & Akhmat, S. (2011). Pengaruh Lantai Kandang (Renggang Dan Rapat) Dan Imbangan Jantan-Betina Terhadap Konsumsi Pakan, Bobot Telur, Konversi Pakan Dan Tebal Kerabang Pada Burung Puyuh. TERNAK TROPIKA Journal of Tropical Animal Production, 12(2), 1–14.
Butler, C. C., Lau, M., Gillespie, D., Owen-Jones, E., Lown, M., Wootton, M., Calder, P. C., Bayer, A. J., Moore, M., & Little, P. (2020). Effect of probiotic use on antibiotic administration among care home residents: a randomized clinical trial. Jama, 324(1), 47–56.
Daud, M. (2016). Persentase dan kualitas karkas ayam pedaging yang diberi probiotik dan prebiotik dalam ransum (the carcass percentage and carcass quality of broilers given probiotics and prebiotics in the ration). Jurnal Ilmu Ternak Universitas Padjadjaran, 6(2).
Gunawan, I., & Sundari, M. M. S. (2013). Effect of Probiotic Use in Ration on Chicken Productivity. Wartazoa Indonesian Bulletin of Animal and Veterinary Sciences, 13(3), 92–98.
JOHAN, V. S. (2014). Pemanfaatan wortel (Daucus carota L.) dalam meningkatkan mutu nugget tempe. Sagu, 13(2), 27–34.
Nettles, C. G., & Barefoot, S. F. (1993). Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria. Journal of Food Protection, 56(4), 338–356.
Sari, D. K., Sjofjan, O., & Natsir, M. H. (2014). Pengaruh Penggantian dedak padi dengan dedak padi terfermentasi cairan rumen terhadap persentase karkas dan organ dalam ayam pedaging. TERNAK TROPIKA Journal of Tropical Animal Production, 15(2), 65–71.
Timmerman, H. M., Veldman, A., Van den Elsen, E., Rombouts, F. M., & Beynen, A. C. (2016). Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poultry Science, 85(8), 1383–1388.
Yemima, Y. (2014). Analisis usaha peternakan ayam broiler pada peternakan rakyat di desa Karya Bakti, kecamatan Rungan, kabupaten Gunung Mas, provinsi Kalimantan Tengah. JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE), 3(1), 27–32.
Zainudin, S., Sidadolog, J. H. P., & Yuwanta, T. (2014). Pengaruh Konsentrasi Protein-Energi dan Lama Pencahayaan terhadap Penampilan dan Pola Konsumsi Pakan Harian Ayam Broiler Betina. Buletin Peternakan, 28(3), 122–130.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Haryadi Haryadi, Muhammad Firdaus, Asmaul Husna
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
