Inventarisasi Tumbuhan Famili Myrtaceae Di Kampung Andir, Rt.01/Rw.08, Desa Rancamulya, Sumedang
DOI:
https://doi.org/10.55606/jurrit.v2i1.1436Keywords:
Benefits, Morphology, Myrtaceae, Plants, Psidium, SyzygiumAbstract
Myrtaceae is one of the largest families, numbering 5500 species. General characteristics of this family include taproots, woody stems, thin skin, shrubs, tannins, single leaves, and flat leaf edges. The fruit is in the form of tubers, tops, capsules and drupes. The purpose of this study was to determine the types of plants belonging to the Myrtaceae and to determine the morphology and distribution of the Myrtaceae family. The research was conducted on June 12 2023 in Andir Village, RT.01 / RW.08, Rancamulya Village, Sumedang Utara District, Sumedang Regency. The method used is the method of exploration and observation by exploring the research location while observing the surrounding plants. The species results obtained included Syzygium aqueum totaling 4 individuals, Syzygium polyanthum totaling 6 individuals, Syzygium myrtifolium Walp totaling 176 individuals and Psidium guajava L totaling 7 individuals.
References
Cambaba, S., & Kasi, P. D. (2022). Karakteristik Stomata Daun Pucuk Merah (Syzygium oleana) Berdasarkan Waktu Pengambilan Sampel yang Berbeda. Cokroaminoto Journal of Biological Science, 4(1), 19-25.
Dasuk. (2002). Morfologi dan Sistematik Tumbuhan. Bandung : ITB.
De Paulo Farias, D., Neri-Numa, I. A., de Araujo, F. F., & Pastore, G. M. (2020). A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. Food chemistry, 306, 125630.
Hardani, R. (2019). Potensi Pemberian Ekstrak Daun Jambu Biji (Psidium guajava L) sebagai Pengawet Alami Ikan Kembung (Rastrelliger sp). Universitas Medan Area.
Herbarium Medanense. (2015). Identifikasi Tumbuhan. Medan: Herbarium Medanense Sumatera Utara
Kusmana, C., & Hikmat, A. (2015). Keanekaragaman hayati flora di Indonesia. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management), 5(2), 187-187.
Luasiana, A. (2018). Identifikasi senyawa aktif dari ekstrak daun Jambu Air (syzygium aqueum). Biotropic.
Lutfiasari, N., & Dharmono, D. (2018, October). Keanekaragaman spesies tumbuhan famili Myrtaceae di Hutan Pantai Tabanio, Kecamatan Takisung, Kabupaten Tanah Laut. In Prosiding Seminar Nasional Lingkungan Lahan Basah (Vol. 3, No. 1).
Melati, A. (2017). Perbaikan kualitas buah jambu biji (Psidium guajava L.) kultivar kristal dengan berbagai warna dan bahan pemberongsong. Jurnal Hortikultura Indonesia,, 8(3), 155-161.
Mudiana. (2016). Syzygium diversity in Gunung Baung, East Java, Indonesia. . Biodiversitas.
Nogueira, AM., Ferreira, A., and da Silva Ferreira, MF. 2016. Transferability of Microsatellites from Psidium guajava to Eugenia, Myrciaria, Campomanesia, and Syzygium species (Myrtaceae). Plant Molecular Biology Reporter. vol 34: 249-256
Putra, I. A., Erly, E., & Masri, M. (2015). Uji Efek Antibakteri Ekstrak Etanol Kulit Batang Salam {Syzigium polyanthum (Wight) Walp} terhadap Staphylococcus aureus dan Escherichia coli secara Invitro. Jurnal Kesehatan Andalas, 4(2).
Putranto, A. (2020). Pengaruh Penambahan Konsentrasi Jus Jambu Biji Merah (Psidium guajava L.) terhadap Kadar Asam Laktat, Vitamin C, dan Akseptabilitas Set Yogurt. Jurnal Teknologi Hasil Peternakan, 1(1), 8-16.
Putri, W. (2021). Kajian Taksonomi Numerik Tiga Jenis Syzygium Berdasarkan Karakter Morfologi. LenteraBio: Berkala Ilmiah Biologi, 10(1), 40-50.
Rahmadhayanti, A. (2017). Analisis Komparasi Usahatani Jambu Biji dan Jambu Air (Studi Kasus: Desa Durin Jangak Kecamatan Pancur Batu Kabupaten Deli Serdang) . Sumatera Utara: Doctoral dissertation, Universitas Sumatera Utara.
Silalahi, M. (2017). Syzygium polyanthum (Wight) Walp.(Botani, Metabolit Sekunder dan Pemanfaatan). Jurnal Dinamika Pendidikan, 10(1), 187-202.
Sentosa, M. R. (2020). Uji Interaksi Kombinasi Ekstrak Daun Jambu Biji (Psidium guajava L.) dan Daun Kemangi (Ocimum basilicum L.) Terhadap Bakteri Escherichia coli (Doctoral dissertation. FKIP UNPAS.
Seraglio, S. K. T., Schulz, M., Nehring, P., Della Betta, F., Valese, A. C., Daguer, H., ... & Costa, A. C. O. (2018). Nutritional and bioactive potential of Myrtaceae fruits during ripening. Food chemistry, 239, 649-656.
Setiawan, D.A., dan Wakhidah, A.Z. (2023). Botani, ekologi, fitokimia, bioaktivitas, dan pemanfaatan pucuk merah (Syzygium myrtifolium Walp.) di Indonesia: Suatu Kajian Pustaka. Jurnal Biologi Udayana, 27 (1)
Tjitrosoepomo. (2005). Morfologi Tumbuhan. Yogyakarta: UGM Press.
Wahyuni, S. (2020). Sosialisasi Pemanfaatan Jambu Air Menjadi Nata De Syzigium. Jurnal Pengabdian Kepada Masyarakat.
Wilson, PG and Kubitzki, K. (2011). Myrtaceae flowering plants. eudicots. In The Families and Genera of Vascular Plants. New York: Springer
Yaacob, M. (2018). Artikel Review: Uji Aktivitas dan Efek Farmakologi Daun Salam (Eugenia polyantha). Farmaka, 16(3).
Yuliana, G. (2019). Analisis Keragaman Jambu Air (Syzygium Sp.) Koleksi Kebun Plasma Nutfah Cibinong Berdasarkan Morfologi Dan Rapd (Diversity Analysis Of Syzygium Sp. From Cibinong Germplasm Garden Based On Morphology And Rapd). Biopropal Industri , 95-107.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Alika Maulidina Rahma, Anisa Zahra, Ateng Supriatna
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
