Hubungan Pengetahuan Gizi, Eating Behavior, dan Asupan Ultra Processed Foods dengan Status Gizi Pelajar SMA Muhammadiyah 2 Surabaya
DOI:
https://doi.org/10.55606/jurrikes.v5i2.9483Keywords:
Adolescents, Eating Behavior, Nutritional Knowledge, Nutritional Status, Ultraprocessed FoodAbstract
Nutritional problems among adolescents remain a public health concern in Indonesia due to their association with an increased risk of non-communicable diseases later in life. Changes in dietary patterns characterized by increased consumption of ultra-processed foods (UPFs), unhealthy eating behaviors, and inadequate nutritional knowledge are considered important factors influencing adolescents' nutritional status. This study aimed to analyze the relationship between nutritional knowledge, eating behavior, and ultra-processed food intake with the nutritional status of students at SMA Muhammadiyah 2 Surabaya. This study employed an analytical observational design with a crosssectional approach. Participants were selected using proportional random sampling. Nutritional knowledge was assessed using a nutrition knowledge questionnaire, eating behavior was measured using the Dutch Eating Behavior Questionnaire (DEBQ), and ultra-processed food intake was collected using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Nutritional status was determined using Body Mass Index-for-Age (BMI-for-Age). Data were analyzed using the ChiSquare test with a significance level of α=0.05. The results showed no significant association between nutritional knowledge and nutritional status (p=0.113), external eating and nutritional status (p=0.142), energy intake from UPFs and nutritional status (p=0.365), or fat intake from UPFs and nutritional status (p=0.087). However, significant associations were found between emotional eating and nutritional status (p=0.023), as well as restrained eating and nutritional status (p=0.012). This study concludes that eating behavior dimensions, particularly emotional eating and restrained eating, are associated with the nutritional status of students at SMA Muhammadiyah 2 Surabaya. Therefore, efforts to promote healthy eating behaviors and improve self-regulation in managing dietary habits among adolescents are needed.
Downloads
References
Azzahra, F. L., Suryaalamsah, I. I., Studi, P., Gizi, S., Kedokteran, F., Kesehatan, D., & Muhammadiyah Jakarta, U. (2024). Hubungan Pengetahuan Gizi, Pola Makan, dan Aktivitas Fisik dengan Kejadian Status Gizi Lebih pada Remaja di MAN 2 Jakarta Timur, 16(1).
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., Worsley, A., Friel, S., & Lawrence, M. (2020). Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews, 21(12). https://doi.org/10.1111/obr.13126
Cecília Thé Maia de Arruda Falcão, R., de Oliveira Lyra, C., Márcia Medeiros de Morais, C., Galvão Bacurau Pinheiro, L., Fátima Campos Pedrosa, L., Carla Vieira Cunha Lima, S., & Cavalcanti Maurício Sena-Evangelista, K. (2019). Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil. PLoS ONE, 14(12). https://doi.org/10.1371/journal.pone.0224984
Djide, N. A. N., & Pebriani, R. (2023). Pengetahuan Gizi dan Kebiasaan Makan pada Mahasiswa. Media Kesehatan Politeknik Kesehatan Makassar, 18(1), 112–118. https://doi.org/10.32382/medkes.v18i1.445
Ermona, N. D. N., & Wirjatmadi, B. (2018). Hubungan Aktivitas Fisik dan Asupan Gizi dengan Status Gizi Lebih pada Anak Usia Sekolah Dasar di SDN Ketabang 1 Kota Surabaya. Amerta Nutrition.
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., Fletcher, L. A., Forde, C. G., Gharib, A. M., Guo, J., Howard, R., Joseph, P. V., McGehee, S., Ouwerkerk, R., Raisinger, K., ... Zhou, M. (2019). Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell Metabolism, 30(1), 67–77.e3. https://doi.org/10.1016/j.cmet.2019.05.008
Ilieva, G., Yankova, T., Ruseva, M., Dzhabarova, Y., Klisarova-Belcheva, S., & Dimitrov, A. (2025). Consumer Perceptions and Attitudes Towards Ultra-Processed Foods. Applied Sciences (Switzerland), 15(7). https://doi.org/10.3390/app15073739
Kanah Arieska, P., & Herdiani, N. (2018). Pemilihan Teknik Sampling Berdasarkan Perhitungan Efisiensi Relatif.
Kerr, J. A., Patton, G. C., Cini, K. I., et al. (2025). Global, regional, and national prevalence of child and adolescent overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021. The Lancet, 405(10481), 785–812. https://doi.org/10.1016/S0140-6736(25)00397-6
Machado-Rodrigues, A. M., Padez, C., Rodrigues, D., et al. (2024). Ultra-Processed Food Consumption and Its Association with Risk of Obesity and Health Outcomes in Adolescents. Nutrients, 16(22).
Monteiro, C. A., Cannon, G., Moubarac, J. C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018). The UN Decade of Nutrition, the NOVA Food Classification and the Trouble with Ultra-Processing. Public Health Nutrition.
Mursidah, I. S., Nur, F., Siregar, M., Damayanti, A. E., & Nuralita, N. S. (2024). Hubungan Emotional Eating dengan Status Gizi Pada Remaja SMAS Muhammadiyah 02 Medan. Jurnal Ilmu Kesehatan, 5. https://doi.org/10.30596/jih.v5i2.19594
Pantaleon, M. G. (2019). Hubungan Pengetahuan Gizi dan Kebiasaan Makan Dengan Status Gizi Remaja Putri di SMA Negeri 11 Kota Kupang. CMHK Health Journal, 3(3).
Putra, W. N. (2017). Hubungan Pola Makan, Aktivitas Fisik, dan Aktivitas Sedentari dengan Overweight di SMA Negeri 5 Surabaya. Jurnal Berkala Epidemiologi, 5.
Ragelienė, T., & Grønhøj, A. (2020). The Influence of Peers' and Siblings' on Children's and Adolescents' Healthy Eating Behavior: A Systematic Literature Review. Appetite, 148. https://doi.org/10.1016/j.appet.2020.104592
Rifqi, M. A., Puspikawati, S. I., Salisa, W., & Zaman, M. N. U. (2025). Sweet Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia. Amerta Nutrition, 9(1), 34–44.
Snoek, H. M., Engels, R. C. M. E., van Strien, T., & Otten, R. (2013). Emotional, External and Restrained Eating Behaviour and BMI Trajectories in Adolescence. Appetite, 67, 81–87.
Supariasa, I. D. N., Bakri, B., & Fajar, I. (2016). Penilaian Status Gizi. Jakarta: EGC.
WHO. (2022). Obesity and overweight.
WHO. (2024). Adolescent health.
Wijaja, M. A. (2024). Prevalensi Emotional Eating Pada Kadet Mahasiswa Cohort 1 Fakultas Kedokteran Militer Universitas Pertahanan Republik Indonesia. Barongko: Jurnal Ilmu Kesehatan.
Yustika Wijayanti, R., & Nur Fathiyah, K. (2023). Pengaruh Regulasi Emosi terhadap Perilaku Emotional Eating pada Mahasiswa Universitas Negeri Yogyakarta. Acta Psychologia, 5(2).
Zainun, S., Mah, N., & Indrawati, V. (2022). Hubungan Body Image dan Perilaku Makan dengan Status Gizi Remaja Putri di SMK Negeri 1 Driyorejo Kabupaten Gresik. Jurnal Gizi Unesa, 2.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Alyssia Anindia Putri Nayla Sekarhati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
_001.jpg)
