KADEK DEVA WARDANA; TRIANASARI TRIANASARI; NYOMAN DINI ANDIANI. Implementasi Konsep Keberlanjutan dalam Pelayanan Pelanggan Department Bar Melalui SOP Pengelolaan Sampah di Jambuluwuk Oceano Seminyak Hotel. Jurnal Manajemen Riset Inovasi, [S. l.], v. 4, n. 1, p. 26–39, 2026. DOI: 10.55606/mri.v4i1.9847. Disponível em: https://prin.or.id/index.php/mri/article/view/9847. Acesso em: 3 aug. 2026.