Supriyatin, Pipin Supenah, Solikhah, and Indiya Gilang. “Pengaruh Lama Perendaman Jeruk Nipis Terhadap Kadar Formalin Pada Cumi Asin”. Jurnal Ilmu Kesehatan dan Gizi 2, no. 2 (April 30, 2024): 88–97. Accessed March 1, 2026. https://prin.or.id/index.php/jig/article/view/2996.