Pola Makan Remaja Sebagai Faktor Risiko Penyakit Gerd
DOI:
https://doi.org/10.55606/jig.v2i3.3019Keywords:
GERD, Dietary patterns, Risk factors, AdolescentsAbstract
GERD is a condition in which stomach contents rise back into the esophagus and can even reach the oral cavity, and cause clinical symptoms such as chest pain and irritation of the respiratory tract. GERD is a common clinical problem experienced by millions of people throughout the world, the increasing development of technology, industry, and socio-economic improvements that are increasingly advanced and developing are changing people's behavior and lifestyle, especially teenagers. Following the trend of consuming foods low in nutrition and high in saturated fat is a normal thing for teenagers today. The emergence of GERD can be caused by poor dietary intake, which is not balanced with adequate nutritional sources that a person's body needs. The long-term impact on GERD sufferers that is not treated properly and appropriately can cause serious complications such as inflammation and injury to the esophagus or even increase the risk of esophageal cancer. This data search used the literature review method originating from Google Scholar.
References
Montoro-Huguet, M. A. (Dietary and Nutritional Support in Gastrointestinal Diseases of
the Upper Gastrointestinal Tract (I):Esophagus. Nutrients). 14(22). Hal: 1–24, tahun 2022.
Beigrezaei, S., Sasanfar, B., Nafei, Z., Behniafard, N., & Aflatoonian, M. (Dietary
approaches to stop hypertension ( DASH ) -style diet in association with gastroesophageal reflux disease in adolescents.). Hal: 1–9, Tahun 2023.
Ndraha, S., Oktavius, D., Sumampouw, J. L., Juli, N. N., & Marcel, R. (Artikel Penelitian
Faktor-Faktor yang Berhubungan dengan Keberhasilan Terapi GERD. Factors Associated with The Success of GERD Therapy). Journal.Kedokteran.Meditek,22(60),713.http://ejournal.ukrida.ac.id/ojs/index.php/Meditek/article/view/1447. Tahun 2016.
Leiman, D. A., & Metz, D. C. (Gastroesophageal Reflux Disease. Clinical
Gastrointestinal Endoscopy) June, 268–278. Tahun 2019
Maret-Ouda, J., Markar, S. R., & Lagergren, J. (Gastroesophageal Reflux Disease: A
Review). JAMA, 324(24), 2536–2547, Tahun 2020.
Fox, M., & Gyawali, C. P. (Best Practice & Research Clinical Gastroenterology Dietary
factors involved in GERD management). Best Practice & Research Clinical Gastroenterology, xxxx, 101826. Tahun 2023.
Syam, A. F., Hapsari, F. C. P., & Makmun, D. (The Prevalence and Risk Factors of GERD
among Indonesian Medical Doctors). 20(2), Tahun 2016 http://journal.ui.ac.id/health.35–40
Neda Heidarzadeh-Esfahani, et all,. (Asupan Makanan Terkait Risiko Penyakit Refluks:
Tinjauan Sistematis). Pubmed Central. Vol. 26, No. 4, Hal. 367-379, Tahun 2021.
Nurromsyah Nasution, Orita Satria. (Pengaruh Pola Diet DASH Terhadap Kejadian
Gastroesophageal Reflux Disease (GERD) Pada Remaja). Best Journal. Vol. 6, No. 2, Hal. 941-947, Desember 2023.
Faris Rizki Ardhan, et all., (Hubungan Pola Makan Dengan Kejadian Gastroesophageal
Reflux Disease Pada Mahasiswa Fakultas Kedokteran Universitas Mataram). Jurnal Kedokteran Unram. Vol. 2, No. 1, Hal. 806-811, Tahun 2022.
Bunga Fauza Fitri Ajjah, et all., (Hubungan Pola Makan Dengan Terjadinya
Gastroesophageal Reflux Disease (GERD). Journal of Nutrition College. Vol. 9, No. 3, Hal. 169-179, Tahun 2020.
Sunaryo Joko Waluyo, Siti Nur Solikah. (Edukasi Kesehatan Mengenai Penyakit Asam
Lambung (GERD) Pada Remaja Di Kel. Sangkrah, Kota Surakarta). Jurnal Kreativitas Pengabdian Kepada Masyarakat. Vol. 6, No.1, Hal. 203-211, Januari 2023.
Danang Prasetyaning Amukti, et all., (Promosi Kesehatan Diet And Gastroesophageal
Reflux Disease (GERD)). J.A.I: Jurnal Abdimas Indonesia,. Vol, 4, No. 2, Tahun 2024.
Friesca S. Nurhaidah, et all., (Pengetahuan Mahasiswa Universitas Airlangga Mengenai
Dispepsia, Gastritis, Dan GERD Beserta Antasida Sebagai Pengobatannya). Jurnal Farmasi Komunitas. Vol. 8, No. 2, Hal. 58-65, Tahun 2021.
Karina, R., Yulianto, F. A., & Astuti, R. D. I. (karakteristik Penderita Gastroesophageal
Reflux Disease (GERD) berdasarkan Usia , Jenis Kelamin dan Keluhan Utama di Poli Penyakit dalam Rumah Sakit Al Islam Bandung tahun 2015). Pendidikan Dokter, 2(2), Hal. 224–230, tahun 2016.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Ilmu Kesehatan dan Gizi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.