ARI SETYO WATI; MAYRILIN KAYLA DEDYANTI; NABILAH FEBRIYANTI; MARIA YOVITA R PANDIN. Pengaruh Rasio Likuiditas, Leverage, Dan Profitabilitas Terhadap Financial Resilience Pada Industri Food And Beverage (F&B) Dalam Masa Krisis Ekonomi. CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis, [S. l.], v. 3, n. 3, p. 136–154, 2023. DOI: 10.55606/cemerlang.v3i3.1358. Disponível em: https://prin.or.id/index.php/cemerlang/article/view/1358. Acesso em: 16 may. 2024.