ABDULLAH ARIQ AKBAR; DEHAN AKRAMANN; ERLAND AHMAD DANIYAL; YUNI ASTUTI TRI TARTIANI. Analisis Harga Pokok Produksi dan Penjualan pada UMKM Boembu Rumah Catering. CEMERLANG : Jurnal Manajemen dan Ekonomi Bisnis, [S. l.], v. 4, n. 4, p. 348–358, 2024. DOI: 10.55606/cemerlang.v4i4.3313. Disponível em: https://prin.or.id/index.php/cemerlang/article/view/3313. Acesso em: 28 feb. 2026.