FARHAN IMAN MUDZAKIR; ZULKARNAIN; HERIBERTUS RUDI KUSUMANTORO. Pengembangan Kemasan Produk Bawang Goreng Menggunakan Metode Value Engineering. JURAL RISET RUMPUN ILMU TEKNIK, [S. l.], v. 4, n. 2, p. 545–559, 2025. DOI: 10.55606/jurritek.v4i2.6150. Disponível em: https://prin.or.id/index.php/JURRITEK/article/view/6150. Acesso em: 28 feb. 2026.