GHIFARI SYAFA SUKOCO; NURHAYATI NURHAYATI; RIMA ARTANTI; NAJATUL AULIA; NAILA TRI ABSARI; AIDINA FUTRI RITONGA; AULIA RAMADHANI. Pembangunan Karakter Melalui Makanan yang Sehat. JURNAL RISET RUMPUN ILMU KESEHATAN, [S. l.], v. 4, n. 2, p. 485–492, 2025. DOI: 10.55606/jurrikes.v4i2.5700. Disponível em: https://prin.or.id/index.php/JURRIKES/article/view/5700. Acesso em: 12 mar. 2026.