Pengaruh Pelatihan Pembuatan Makanan Pendamping (MP-ASI) Berbahan Herbal pada Ibu Batita terhadap Pengetahuan dan Keterampilan Pembuatan Makanan Pendamping (MP-ASI)
DOI:
https://doi.org/10.55606/jurrikes.v5i2.8493Keywords:
Complementary Feeding, Training, Knowledge, Skills, ToddlersAbstract
The provision of herbal-based complementary feeding (MP-ASI) has several positive impacts, including improving mothers’ understanding and skills in preparing complementary foods from local food ingredients in accordance with local customs and socio-cultural practices, thereby enabling mothers to independently continue providing local complementary feeding. This study aimed to determine the effect of training on the preparation of herbal-based complementary feeding for mothers of children under three years old on their knowledge and skills in preparing complementary feeding. This study employed a quasi-experimental research design and was conducted at Kanda Public Health Center. The population consisted of all mothers with children under three years old in the working area of Kanda Public Health Center, totaling 245 mothers. The sample size in this study was 35 respondents. The results of the analysis showed that there was a significant difference in mothers’ knowledge before and after the training on complementary feeding preparation, with a significance value of 0.000.
Downloads
References
Anggraini, C. D., Putriana, D., Saputri, W. S., Haryani, V. M., Isnawati, Z., Ramadhita, S., Jania, I. S., Sarwendah, N. H., Syula, S. A., & Riskianti, Y. (2024). Edukasi dan pelatihan pembuatan MP-ASI pangan lokal di Desa Sendangmulyo. Jurnal BINAKES, 4(2), 61–66. https://doi.org/10.35910/binakes.v4i2.748
Arief, E., Yudianti, Y., & Hapzah, H. (2025). Pelatihan kader posyandu dalam pembuatan makanan pendamping ASI dengan pemanfaatan pangan lokal di Kabupaten Mamuju. Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia, 4(1), 31–37. https://doi.org/10.56303/jppmi.v4i1.328
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., De Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451.
Fitriyaningsih, E., Mulyani, N. S., & Ahmad, A. (2023). Edukasi gizi tentang pembuatan MP-ASI dengan pemanfaatan pangan lokal di Kecamatan Simpang Tiga Kabupaten Aceh Besar. Jurnal PADE: Pengabdian & Edukasi, 5(1), 28. https://doi.org/10.30867/pade.v5i1.1097
Hapsari, E., Setyaningsih, A., P, C. B., & Pratiwi, E. N. (2021). Upaya peningkatan pengetahuan dan keterampilan ibu bayi tentang MP-ASI di Posyandu Singosari Banyuanyar Surakarta. Jurnal Salam Sehat Masyarakat, 2(2), 1–5. https://doi.org/10.22437/jssm.v2i2.13608
Kementerian Kesehatan Republik Indonesia. (2020). Pedoman pemberian makan bayi dan anak. Kemenkes RI.
Kementerian Kesehatan Republik Indonesia. (2021). Panduan praktik pemberian makanan pendamping ASI berbasis pangan lokal. Kemenkes RI.
Noraini, N., Bilqis, P. F., & Yanti, R. (2024). Hubungan pengetahuan ibu dengan keberagaman pemberian MP-ASI pada balita usia 6–23 bulan di Kelurahan Karang Mekar Kota Banjarmasin. Jurnal Riset Pangan dan Gizi, 7(1), 12–17.
Pepadu, J., Nurbaiti, L., Buanayuda, G. W., & Palgunadi, I. G. (2021). Pelatihan pembuatan makanan pendamping ASI untuk ibu rumah tangga dan kader posyandu sebagai strategi ketahanan pangan. Jurnal Pepadu, 2(4), 470–475. https://doi.org/10.29303/pepadu.v2i4.2261
Putri, S., Indriyani, R., & Novika, Y. (2021). Pelatihan pembuatan MP-ASI lokal dengan bahan dasar singkong untuk batita pada kader posyandu di wilayah kerja Puskesmas Hajimena Lampung Selatan. Jurnal Pengabdian Kesehatan Beguai Jejama, 2(2), 29–36. https://doi.org/10.26630/jpk.v2i2.93
Republik Indonesia. (2012). Undang-Undang Nomor 23 Tahun 2012 tentang Perlindungan Anak.
Sary, L., Sari, F. E., Hermawan, D., Aryastuti, N., & Rahayu, H. P. L. (2023). Analisis pemberian makanan tambahan (MP-ASI) pada anak tinggi badan pendek. Jurnal Penelitian Perawat Profesional, 6(2), 721–730. https://doi.org/10.37287/jppp.v6i2.2285
Simatupang, S. (2022). Peran pendidikan dan sumber informasi pada pengetahuan ibu tentang pemberian MP-ASI. Jurnal Ilmu Kesehatan Immanuel, 15(1), 57–64. https://doi.org/10.36051/jiki.v15i1.153
UNICEF. (2020). Improving young children’s diets during the complementary feeding period. UNICEF.
Victora, C. G., Bahl, R., Barros, A. J., França, G. V., Horton, S., Krasevec, J., Murch, S., Sankar, M. J., Walker, N., & Rollins, N. C. (2016). Breastfeeding in the 21st century: Epidemiology, mechanisms, and lifelong effect. The Lancet, 387(10017), 475–490.
World Health Organization. (2023). Infant and young child feeding. WHO.
World Health Organization. (2021). Guideline on complementary feeding of infants and young children. WHO.
Dewey, K. G., & Adu-Afarwuah, S. (2008). Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Maternal & Child Nutrition, 4(1), 24–85.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 JURNAL RISET RUMPUN ILMU KESEHATAN

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

_001.jpg)




