Uji Aktivitas Antioksidan dan Penentuan Nilai Sun Protection Factor (SPF) Sediaan Lip Balm Ekstrak Kayu Secang (Caesalpinia Sappan L.)

Authors

  • Nugrahaeni Ayuningtyas Universitas Duta Bangsa
  • Niken Luthfiyanti Universitas Duta Bangsa
  • Bangkit Riska Permata Universitas Duta Bangsa

DOI:

https://doi.org/10.55606/jurrikes.v4i3.6755

Keywords:

Antioxidants, Cosmetic Formulation, Lip Balm, Sappan Wood, SPF Value.

Abstract

Sappan wood (Caesalpinia sappan L.) is known to contain various bioactive compounds such as saponins, tannins, flavonoids, phenols, brazilin, and gallic acid. These compounds play an important role as antioxidants that can ward off free radicals and absorb UVA and UVB radiation that are harmful to the skin. Ultraviolet radiation is known to accelerate premature aging and cause tissue damage, so a topical formulation is needed that can provide protection while maintaining skin health. This study aims to determine the antioxidant activity and sunscreen ability of sappan wood extract in the form of lip balm with varying extract concentrations. Antioxidant activity was evaluated using the DPPH (1,1-Diphenyl-2-Picrylhydrazyl) method, while the Sun Protection Factor (SPF) value was determined by the Mansyur method using UV-Vis spectrophotometry. Sappan wood extract was formulated into four lip balm preparations, namely F0 (control without extract), F1 (5%), F2 (10%), and F3 (15%). Physical tests including homogeneity, pH, spreadability, adhesiveness, and organoleptic were conducted to ensure the quality of the preparation. The results showed that sappanwood extract had an IC50 value of 23.62 ppm which was categorized as very strong antioxidant activity. In the lip balm formulation, the IC50 values ​​obtained were F0 = 246.76 ppm (very weak), F1 = 92.68 ppm (strong), F2 = 78.03 ppm (strong), and F3 = 63.58 ppm (strong). The SPF test showed a protection value of F0 = 2.11 (minimum), F1 = 13.64 (maximum), F2 = 14.25 (maximum), and F3 = 18.28 (ultra). Thus, lip balm made from sappanwood extract has the potential as a cosmetic preparation that not only meets physical criteria, but also provides high antioxidant activity and effective sunscreen protection.

Downloads

Download data is not yet available.

References

Agnes, A., Widjaja, L. O., Ayucitra, A., & Indraswati, N. (2018). Ekstraksi kulit petai sebagai sumber antioksidan alami dengan metode domestic microwave maceration. Jurnal Teknik Kimia Indonesia, 12(2), 237. https://doi.org/10.5614/jtki.2013.12.2.2

Amelia, S., Amananti, W., & Febriyanti, R. (2021). Perbandingan metode maserasi dan refluks terhadap aktivitas antioksidan dari ekstrak daun sirsak (Annona muricata L.). Farmasi Politeknik Harapan Bersama Tegal, 1–7.

Arifin, & Fikri, K. (2021). Uji sitotoksisitas ekstrak etanol daun bayam duri (Amaranthus spinosus L.) dengan metode Brine Shrimp Lethality Test (BSLT). Jurnal Ilmiah UMN Al-Washliyah, 5(2), 99–108. https://doi.org/10.47065/jharma.v5i2.5398

Azzahra, F. (2022). Penetapan rendemen dan kandungan kimia ekstrak daun katuk (Sauropus androgynus (L.) Merr.) berdasarkan perbedaan metode pengeringan. Sasambo Journal of Pharmacy, 3(2), 83–90. https://doi.org/10.29303/sjp.v3i2.177

Cahyani, S., Hashim, S. H. R., & Pramestyani, E. D. (2024). Formulasi lip balm dan penetapan SPF (sun protection factor) ekstrak daun mangga. Majalah Farmasetika, 9(2), 140. https://doi.org/10.24198/mfarmasetika.v9i2.50148

Cahyaningtyas, D. M., Puspawati, N., & Binugraheni, R. (2019). Uji aktivitas antibakteri ekstrak etanolik kayu secang (Caesalpinia sappan L.) terhadap Staphylococcus aureus. Biomedika, 12(2), 205–216. https://doi.org/10.31001/biomedika.v12i2.614

Calarabura, M., Uji, L. D. A. N., & Duta, U. (2024). Formulasi sediaan lip balm ekstrak daun kersen menggunakan metode DPPH. Jurnal Kesehatan Terpadu, 5(4), 10204–10210. https://doi.org/10.31004/jkt.v5i4.34717

Endriyatno, N., Walid, M., Nurani, K., & Aifa, A. L. (2024). Formulasi dan penentuan nilai SPF lip balm ekstrak kulit buah delima hitam (Punica granatum L.) dengan variasi konsentrasi basis beeswax dan carnauba wax. Jurnal Mandala Pharmacon Indonesia, 10(1), 290–301. https://doi.org/10.35311/jmpi.v10i1.516

Hardiningtyas, S. D., Purwaningsih, S., & Handharyani, E. (2014). Aktivitas antioksidan dan efek hepatoprotektif daun bakau api-api putih. Jurnal Pengolahan Hasil Perikanan Indonesia, 17(1), 80–91. https://doi.org/10.17844/jphpi.v17i1.8140

Hasan, H., Thomas, N. A., Hiola, F., Ramadhani, F. N., & Ibrahim, A. S. (2022). Skrining fitokimia dan uji aktivitas antioksidan kulit batang matoa (Pometia pinnata) dengan metode DPPH. Indonesian Journal of Pharmaceutical Education, 2(1), 67–73. https://doi.org/10.37311/ijpe.v2i1.10995

Himawan, H. C., Masaenah, E., & Putri, V. C. E. (2018). Aktivitas antioksidan dan SPF sediaan krim tabir surya dari ekstrak etanol 70% kulit buah pisang ambon (Musa acuminata Colla). Jurnal Farmamedika, 3(2), 73–81. https://doi.org/10.47219/ath.v3i2.14

Indriaty, S., Hidayati, N. R., Sulastri, L., Rizikiyan, Y., Karlina, N., & Sulistiani. (2021). Formulation of lip cream ethanol extract (Caesalpinia sappan L.) as dyes. Medical Sains: Jurnal Ilmiah Kefarmasian, 6(2), 141–150. https://doi.org/10.37874/ms.v6i2.264

Karimah, I. S., Dani, R. S., Agustin, H., Rohmawati, S., Rahmawati, L., & Susanti, S. (2023). Formulasi dan uji SPF sediaan sunscreen powder ekstrak daun kelor (Moringa oleifera). Jurnal Sains dan Kesehatan, 5(6), 893–899. https://doi.org/10.25026/jsk.v5i6.2108

Mardiah, N., Mulyanto, C., Amelia, A., Lisnawati, L., Anggraeni, D., & Rahmawanty, D. (2017). Penentuan aktivitas antioksidan dari ekstrak kulit bawang merah (Allium ascalonicum L.) dengan metode DPPH. Jurnal Pharmascience, 4(2), 147–154. https://doi.org/10.20527/jps.v4i2.5768

Moniung, P., Singkoh, M., & Butarbutar, R. (2022). Potensi alga Halymenia durvillei sebagai sumber antioksidan alami. Jurnal Bios Logos, 12(1), 39. https://doi.org/10.35799/jbl.v12i1.36721

Mundriyastutik, Y., Kusumatuti, D., & Tuzzahroh, F. (2021). Evaluasi kadar formaldehid ikan teri (Stolephorus heterolobus) asin dengan metode spektrofotometri UV-Vis. Indonesia Jurnal Farmasi, 5(2), 19. https://doi.org/10.26751/ijf.v5i2.1174

Nareswari, T. L., Syafitri, E., & Nurjannah, O. (2022). Sunscreen lip balm stick formulation containing a combination of virgin coconut oil and crude palm oil. Pharmacy Reports, 2(2), 48. https://doi.org/10.51511/pr.48

Nomer, N. M. G. R., Duniaji, A. S., & Nocianitri, K. A. (2019). Kandungan senyawa flavonoid dan antosianin ekstrak kayu secang (Caesalpinia sappan L.) serta aktivitas antibakteri terhadap Vibrio cholerae. Jurnal Ilmu dan Teknologi Pangan (ITEPA), 8(2), 216. https://doi.org/10.24843/itepa.2019.v08.i02.p12

Nurullita, U., & Irawati, E. (2022). Perbandingan aktivitas antioksidan bahan alami dan bahan sintetis (Studi pada kayu secang dan vitamin C). Jurnal MIPA, 11(2), 51. https://doi.org/10.35799/jm.v11i2.40089

Pradana, D. L. C., & Wulandari, A. A. (2019). Uji total flavonoid dari ekstrak air daun kelor (Moringa oleifera) dan secang (Caesalpinia sappan L.). Jurnal Insan Farmasi Indonesia, 2(2), 271–277. https://doi.org/10.36387/jifi.v2i2.407

Ramani, S., Himawan, H. C., & Kurniawati, N. (2021). Formulasi sediaan blush on ekstrak kayu secang (Caesalpinia sappan L.) sebagai pewarna alami dalam bentuk powder. Jurnal Farmamedika, 6(1), 1–9. https://doi.org/10.47219/ath.v6i1.117

Rohmah, A. (2021). Uji aktivitas antioksidan ekstrak etanol kayu secang menggunakan metode DPPH dan potensinya sebagai sun protection melalui uji SPF secara in vitro. [Skripsi, Universitas].

Segara. (2023). Uji aktivitas antioksidan dan penetapan kadar flavonoid total pada ekstrak etanol daun iler (Coleus scutellarioides (L.) Benth.). Jurnal Farmasi dan Farmakoinformatika, 1(1), 60–75. https://doi.org/10.35760/jff.2023.v1i1.8070

Septiana, E. (2023). Hubungan pengetahuan tentang sunscreen dan pengetahuan tentang bahaya paparan sinar matahari dengan perilaku penggunaan sunscreen pada pegawai Rumah Sakit Bandar Negara Husada Lampung Selatan. Jurnal Kesehatan, 3(1), 1–12.

Simaremare, E. S. (2014). Skrining fitokimia daun gatal (Laportea decumana (Roxb.) Wedd). Pharmacy, 11(1).

Suena, N. M. D. S., & Antari, N. P. U. (2020). Uji aktivitas antioksidan maserat air biji kopi (Coffea canephora) hijau Pupuan dengan metode DPPH. Jurnal Ilmiah Medicamento, 6(2), 111–117. https://doi.org/10.36733/medicamento.v6i2.1106

Tanzaq, T. T., Agustina, R. D., Setiawati, K. E., & Cahyani, I. M. (2019). Ekstrak etanol kayu secang (Caesalpinia sappan L.). Media Farmasi Indonesia, 14(1), 1461–1465.

Warnida, H., Wahyuni, D., & Sukawaty, Y. (2019). Formulation and evaluation of vanishing cream based on illipe butter. Jurnal Penelitian Ekosistem Dipterokarpa, 5(1), 63–70.

Widhasari, S. R. (2019). Kelayakan ekstrak kayu secang sebagai pewarna alami kosmetika blush on. [Skripsi].

Downloads

Published

2025-09-22

How to Cite

Nugrahaeni Ayuningtyas, Niken Luthfiyanti, & Bangkit Riska Permata. (2025). Uji Aktivitas Antioksidan dan Penentuan Nilai Sun Protection Factor (SPF) Sediaan Lip Balm Ekstrak Kayu Secang (Caesalpinia Sappan L.). JURNAL RISET RUMPUN ILMU KESEHATAN, 4(3), 448–462. https://doi.org/10.55606/jurrikes.v4i3.6755