Haezah Fatdillah, Firshty Febrianti, Desi Ratna Sari. Pengaruh Fermentasi Spontan dan Back-Slopping Terhadap Kualitas Dadih Bedasarkan Total Bakteri Asam Laktat, Ph dan Total Titratable Acidity . JURRIH [Internet]. 2023 Oct. 29 [cited 2024 May 17];2(2):69-81. Available from: https://prin.or.id/index.php/JURRIH/article/view/2670