ANISA HAFSARI PASARIBU; NUR ASMAQ. Pengaruh Lama Perendaman Ekstrak Daun Pepaya (Carica Papaya L) terhadap Kadar Lemak, pH, dan Organoleptik Daging Kambing. JURNAL RISET RUMPUN ILMU HEWANI, [S. l.], v. 5, n. 1, p. 146–157, 2026. DOI: 10.55606/jurrih.v5i1.10242. Disponível em: https://prin.or.id/index.php/JURRIH/article/view/10242. Acesso em: 17 sep. 2026.