AULIA JIHAN KAMILA; HASNA NISRINA HUWAIDA ISFAIZAH; NADIA AFIANTI NUGRAHA; MUQSIDANA SAYIDINA GARA PUTRA; AURELIA DEVI RAMADHANI. Formulasi dan Evaluasi Sifat Fisik Granul Effervescent Vitamin C dengan Metode Granulasi Kering. Journal of Educational Innovation and Public Health, [S. l.], v. 4, n. 2, p. 201–216, 2026. DOI: 10.55606/innovation.v4i2.9111. Disponível em: https://prin.or.id/index.php/Innovation/article/view/9111. Acesso em: 30 may. 2026.