TRI RESTU HANDAYANI; DEVINA ANGGRAINY DENCIK. Differences in the Effectiveness of Papaya and Guava on Hemoglobin Levels of Pregnant Women at the Nagaswidak Health Center. Journal of Educational Innovation and Public Health, [S. l.], v. 2, n. 3, p. 225–233, 2024. DOI: 10.55606/innovation.v2i3.3125. Disponível em: https://prin.or.id/index.php/Innovation/article/view/3125. Acesso em: 1 mar. 2026.